Twisted Grill & Grind opens in Copley Circle
by Megan Combs When you walk into Copley’s newest family restaurant, you’ll notice one thing is missing: big-screen...
restaurants
restaurants
Dave’s Dinners perfects the shrimp-stuffed burger
by Nick deCourville Is there anything in life better than fried food and cheeseburgers? Probably. But for me,...
What makes Your Pizza Shop so good? ‘There’s some love behind ours’
words and photos by Noor Hindi If you ask Angelo Gonzales what makes Your Pizza Shop pizza so...
‘Visit with friends over coffee and ice cream’ at new Springfield shop
by Stephanie Musarra I got my morning dose of therapy at “Therapy Ice Cream, and Coffee Bar” on...
At Chameleon Cafe, flavor is the secret ingredient
by Colleen Hanke Walking down Main Street, you can’t help but notice the brightly colored tables and chairs...
‘An Artists’ Hub:’ Downtown coffee shop becomes Serendipitea, offers new menu
words and photos by Colleen Hanke Relaxing, calming, quiet, and uplifting is how new co-owner Kelli Curtin describes...
Chill serves ice cream flavors ‘from mild to wild’
by Colleen Hanke Whether you’re a gastronaut or a picky eater, you can find a flavor to enjoy...
Louie and the Giant Donut
by Colleen Hanke Walking into the warmth of North Hills Donuts, you immediately feel like family. You are...
Bob’s Hamburg is ‘the number one greasy spoon in Ohio,’ new owner says
by Colleen Hanke Bob’s Hamburg is one of the oldest and tiniest restaurants in Akron. There are only...
Sunrise Diner brings ‘honest, good food’ to Firestone Park
by Noor Hindi Steven Lentini and Ernie Cornelius have been dreaming about opening a diner for years. Now,...
Wilma Hill retires from Skyway after ‘legendary’ 55 years
by Robin Watton Stevens In 1952, there wasn’t much business in the area known as Fairlawn today. That...
LIFT Akron: Try New Foods
The Devil Strip staff This month, our LIFT Akron task is an easy one: Visit a new restaurant...
At Shawarma Brothers, siblings serve ‘a little bit of home’
by Noor Hindi Nida Judeh says the secret to making great hummus is “keeping it simple” and adding...
At Ellet’s new Puerto Rican restaurant, ‘it’s not spicy! It’s just a lot of flavor’
Editor’s note: Hayuya Restaurant is now closed. by Grace Dubravetz “Flavor.” That’s what Amelis Repollet tells me when...
Front of the House, Back of the House: Brittany O’Donnell and Tom Burch at The Merchant Tavern
words and photos by Krissy O’Connor Front of the House: Brittany O’Donnell Age: 22 Occupation: Hostess Hometown:...