Twisted Grill & Grind opens in Copley Circle

by Megan Combs When you walk into Copley’s newest family restaurant, you’ll notice one thing is missing: big-screen TVs.  “When you’re here, it’s not about a big screen,” says Twisted Grill & Gr...

Dave’s Dinners perfects the shrimp-stuffed burger

by Nick deCourville Is there anything in life better than fried food and cheeseburgers? Probably. But for me, fried foodstuffs and cheese can mend any heartache or bandage any emotional wound. Dave Quarterm...

At Chameleon Cafe, flavor is the secret ingredient

by Colleen Hanke Walking down Main Street, you can’t help but notice the brightly colored tables and chairs outside Chameleon Cafe. Although the name suggests otherwise, this cafe does anything but blend in...

Chill serves ice cream flavors ‘from mild to wild’

by Colleen Hanke Whether you’re a gastronaut or a picky eater, you can find a flavor to enjoy at Chill Artisan Ice Cream.  Chill was founded four years ago in Medina, and a second location was opened in ...

Louie and the Giant Donut

by Colleen Hanke Walking into the warmth of North Hills Donuts, you immediately feel like family. You are greeted by a smile and, behind the counter, two giant donuts. Two 16-inch donuts, to be precise.&nbs...