Arthur Treacher’s: A life’s work kept alive
An Ohio original and the best fish and chips in the area By Ken Evans for TDS Photos...
food
food
ACME’s first Buckeye’s Best contest gives Northeast Ohio food entrepreneurs a spot on store shelves
By Abbey Marshall Photos by Abbey Marshall Brian Reardon used to spend his fall Saturdays scooping his signature...
The Workz brings former Falls Theater back to life on Front Street
Reporting and writing by Diane Pitz Kilivris The home of the old Falls Theater on Front Street in...
High Tunnel Initiative aims to ‘bring people together’ to grow food
Reporting and writing by Diane Kilivris, photos by Ilenia Pezzaniti Upon learning that Akron has a “High Tunnel...
Restaurant industry veterans launch Divine Food, Spirits, Wine in Cuyahoga Falls
Reporting, writing and photos by Emily Anderson Anyone who has worked in a restaurant here in Akron knows...
‘You are not alone’: How the Akron-Canton Foodbank is tackling food insecurity during COVID-19
Reporting, writing and photos by H.L. Comeriato In the parking lot behind the Akron-Canton Regional Foodbank, a handful...
ThaiSoul Fusion Grill: Creative cuisine made with love
Reporting, writing, and photos by Brynne Olsen Meeting on a blind date when they were 15 years old,...
Neighborhood tavern quietly celebrates 30 years
Reporting, writing and photos by Emily Anderson It was 1990 when Chuck and Helen James, along with their...
Sanabel Bakery serves as a staple of Middle Eastern food
Sanabel Bakery celebrates 17 years of serving Akronites Lebanese cuisine Reporting, writing and photos by Julie Ciotola For...
Akron chefs put food on the table for other restaurant workers
Reporting and writing by Emily Anderson When restaurants were ordered to close their doors in March to reduce...
Artisan Coffee celebrates five years in Ellet
Reporting and writing by Laura Lakins Owners Tim and Emily Bechtel opened the doors to Artisan Coffee back...
Marques serves Cajun and Creole food and elegant cocktails at the East End
words and photos by Sandy Maxwell How does an upscale restaurant manage to feel elegant but not at...
Dave’s Dinners perfects the shrimp-stuffed burger
by Nick deCourville Is there anything in life better than fried food and cheeseburgers? Probably. But for me,...
Jamaican Flavor is hiding in the Valley
words and photos by Charlee Harris If you blink, you may miss the hidden gem that is the...
For Akronites in food deserts, finding and preparing healthy food is an ongoing struggle
by Noor Hindi Every Tuesday from 4 to 7 pm at the Summit Lake Community Center, a handful...