Film Freak: “Birdman” with a side of grilled cheese and Goldfish February 20th, 2015 Dinner and a Movie with the Film Freak: “Birdman” and The Lockview “Birdman,” now showing at Regal Interstate Park 18 ***For more reviews, visit the Film Freak’s blog here*** In a tweet: In “Birdman,” Inarritu offers a striking dark comedy about an actor famous for portraying a superhero trying to launch a Broadway play. What it’s really about: Michael Keaton, as former superhero movie star Riggan Thomson, has to battle his ego while attempting to recover his family, his career and himself. Why it’s good: Alejandro Inarritu, who also “Babel” and “Biutiful,” working off first-timer Alexander Dinelaris’s script, is more ambitious this time, telling a riveting story with Oscar-worthy camera work that presents the two-hour film as if it’s done in one continuous shot. Who you’ll remember: In his best starring role ever, Michael Keaton leads a cast of A-List talent—Edward Norton, Naomi Watts, Emma Stone and Zach Galifanakis—with a film that makes you question the character’s sanity, even as it weaves a tale that, on the surface, seems like art imitating life. How it’ll surprise you: Parts of the film are very surreal, concerning the Birdman character, breathing life back into Riggan’s dead soul. Bonus points: The score works beautifully considering it’s only drums throughout the whole film, and the neon backgrounds perfectly compliment New York City, the film’s setting. A comfort food staple gets the gourmet treatment The Lockview 207 South Main St., Akron, Ohio, 44308 Mon – Thurs: 11:00 am – 11:00 pm Fri: 11:00 am – Midnight Sat: 12:00 pm – Midnight Sun: 4:00 pm – 10:00 pm I saw “Birdman” at The Nightlight Cinema and when I’m in downtown, there’s one place I almost always have to eat. Famous, if even just locally, for its creative touches on the classic grilled cheese sandwich, The Lockview offers a wide range of ingredients from artichoke to roasted red peppers to smoked gouda and fresh basil on sourdough. Each served with tater tots and/or Goldfish. A full appetizer menu, plus soups and salads, rounds out a field of options perfect for complimenting with one of their tasty cocktails or a pint from their selection of brews. Film Freak’s suggestion: Start with the basket of deep fried pepperoni served with marinara sauce. Make the main event a “Number Ten,” a Havarti dill cheese with pickles, grilled red onions and a spicy brown mustard on rye bread. The Lockview’s website The Lockview on Facebook The Lockview on Yelp [su_box title=”Meet… The Film Freak”] Chris Kessinger is the Film Freak, a film reviewer and restaurant frequenter born and raised in the greatest city in the world, Akron, Ohio. It’s his mission to dissect the best and worst that Hollywood offers, while recommending the most delicious food to pair with every screening.[/su_box] Tell your friends:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Related Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.