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In the Kitchen

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In the Kitchen with Ernest Cornelius

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From dishes to handburgers, speaking easy with Speakeasy’s chef de cuisine, Ernest Cornelius photos by Ilenia Pezzaniti THE DEVIL STRIP: You’re now working at two of the nicest places to get a meal in Akron — D.B.A. and Speakeasy — but your start in the culina... More »

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In the Kitchen at Jilly’s Music Room

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An interview with Executive Chef Joël Johnson and Sous Chef Kyle McMullen words and photos by Abby Cymerman   The entire menu at Jilly’s Music Room is gluten-free but you’ll never taste the difference. Jill Bacon Madden, owner of Jilly’s Music room, is gluten-... More »

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Nuevo’s Día de Los Muertos Celebration

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Honor Your Ancestors by M. Sophie Hamad For those unfamiliar with Día de Los Muertos﹘the Day of the Dead, a holiday ritual built on honoring one’s ancestors﹘Nuevo will be the perfect place to become better acquainted. According to the United Nations Educationa... More »